Create The Ultimate Latte Using Foods Instead Of Syrups
The latte, hot or cold, takes its place center-stage on most every menu of every coffeehouse around the world.
I mean, what’s better than bold, robust, deeply dark, and rich espresso joined together in perfect harmony with creamy, smooth, and frothy milk?
Ah, but then, when you add flavored syrups and sweetness to this duo, the combinations seem to be deliciously endless, offering unparalleled variety allowing you to savor a continual supply of flavor-filled creations always pleasing to the palate.
There surely can’t be a way to be more creative with your cup than that, right?
Actually, syrups and sweetening agents are only the beginning when it comes to creating a spectacular tasting latte!
In fact, you can skip the task of making or buying flavored syrups altogether, because here we’ve come up with 50 different ways to make unique and fantastic-tasting lattes using real food!
From cookies to cookie butters, pies to puddings, real fruits to nut butters, healthy ingredients to full blown sweet tooth satisfying treats, here we’ve compiled a selection of real food lattes that will knock your socks off!
And, for the most part, you’ll only have to hone in your measuring skills to make these lattes, adding a teaspoon here and a tablespoon there of real foods to freshly made espresso.
For each recipe, you’ll stir in a variety of flavors from actual foods to transform your espresso from ordinary to extraordinary, then top these new flavors with foamy steamed milk when hot, or pour chilled milk when iced.
Sounds simple enough, right? It is!
Impress your friends and grab your copy now!
You won't regret it!
